Technology of the Control and Prevention of Swine Diseases & Feed Mills Sustainable development Workshop
National
Feed
Engineering
Technology
Research
Center
Office of
Guangzhou Feed Industry
August 3rd-4th, 2007
Guangzhou, China
1. What’s It About
This Technology of the Control and Protection of Swine Diseases & Feed Mills Sustainable development Workshop is being offered on August 3rd-4th, 2007, in
Guangzhou, by National Feed Engineering Technology Research Center (NFERC) and Office of Guangzhou Feed Industry.
Nowadays, the entire feed industry falls into downturn due to the present occurrence of severe swine diseases. The increasingly competitive feed industry necessitates that all feed manufactories understand and apply effective methods to prevent and control swine diseases and strategies to facilitate corporate profitability.
2. Aim of the workshop
The goal of the workshop is to equip personnel from sectors of the feed industry, e.g. feed manufactories and pig farms with skills that will enable them to prevent and control swine diseases and to manage costs and improve profitability and product quality.
This workshop will cover:
• The current situation and technology of prevention and control of Swine diseases, e.g. PRRS etc.
• Strategies to improve production performance in tropical climate.
• Improve entrepreneurial creativity.
• Improve the value of the enterprise and creative profit mode.
The workshops include lectures and in-class problem sets to help participants learn the skills.
3. Who should attend
Participants who will benefit from the workshop include:
• Marketing managers and technical supervisors
• Large and medium size dealers in animal feed and protection industry.
• Local officials who manage animal production and veterinary.
4. Workshop content
|
Date
|
Subject
|
|
Aug. 3rd-4th
|
1. Opening address
|
|
2. The diagnosis, prevention and control of PRRS.
|
|
3. Alert to dangers out of vaccination.
|
|
4. Review of current situation of swine diseases in
and prevention and control technology.
|
|
5. New conception of biology safety system in large scale pig farms.
|
|
6. Nutritional strategies of improving pig immunity in tropical climate.
|
|
7. Practical analysis and newest research development on how to improve sow’s breeding ability and piglet’s survival rate.
|
|
8. Technical skills in the collocation of substitutes of essential raw materials in short supply (fishmeal, whey powder, plasma protein powder etc) into new feed additive formulation.
|
|
9. Improve the innovation for entrepreneurial value and revenue mode for feed manufactories in the current situation.
|
|
10. The exploration of technical mode for large scale environment-friendly pig farms.
|
|
11. Comparison analysis of the blue sea strategies among Hunan New Wellful Co., Ltd, Wen’s Group and Guangzhou King Card Feed Premix Co., Ltd.
|
|
12. Chinese Scene Marketing for entrepreneurial fastrack.
|
5. Date
Workshop: August 3rd-4th, 2007.
Check in: August 2nd, 2007
6. Location
Guangzhou Silk Hotel (
Guangzhou Sichou Dasha)
Dongfeng Donglu 752#, Yuexiu District
Guangzhou, Guangdong Province, P.R.China
Tel: 86-020-87762888
7. Organization
Entrepreneur:
National
Feed
Engineering
Technology
Research
Center (NFERC)
Office of
Guangzhou Feed Industry
Executive director: Zhang Jiandong, NFERC
Consultation: Dr. Jiang Shulin, Shanghai MoreCheer Corporate Management consulting Co., Ltd
8. Payment
Registration: The ￥1200/person fee includes registration, course materials, lunch, breaks.
Lodging: The organizer will arrange the lodging but participants have to pay the hotel expenditure themselves (approximately ￥90/person/day).
Method of payment: Send the payment and fax the payment voucher to 86-010-62890113
Beneficiary:
Beijing
Longke
Fangzhou
Bio-Tech
Center
Beneficiary bank: Agricultural Bank of
Beijing Branch
Beneficiary account: 052701040002032
9. Contact
Contacts:
Zhang Jiandong 13810145519
Liu Qian 13661396030
National
Feed
Engineering
Technology
Research
Center
Tel: 86-010-62829803
Email: nferc@nferc.org
Website: www.nferc.org
Registration Form
|
Company (shown in the invoice):
|
|
Post address:
|
Post code:
|
|
Participant 1:
|
Position:
|
|
Tel:
|
Fax:
|
|
Mobilephone:
|
*Email:
|
|
Participant 2:
|
Position:
|
|
Tel:
|
Fax:
|
|
Mobilephone:
|
*Email:
|
|
Lodging
|
Yes No
|
|
Notes
|
|
|
|
|
|
Workshop: Technology of the Control and Prevention of Swine Diseases & Feed Mills Sustainable development
